Oh, the joys of beef in the chilly months of the year. It warms the soul and fills the tummy. Doesn’t get much better than that.
Here’s something different to try — Steak Pizziola.
Steak! Tomatoes! Peppers! Mozzarella!
The smells absolutely envelop the kitchen. If you are in need of some kisses and accolades, this is the dish to try.
Click here for the recipe at Tony’s Table. You won’t be sorry!
Simply beautiful.
Sweet. Tangy. Smooth. Crunchy. It’s all in there.
This beef in a sweet tomato sauce with sugar snap peas is a wonderful, quick meal for those nights when you’re short on time – but long on hunger.
And I don’t know about you, but I seem to crave beefy meals even more in the cold months. Hearty, satisfying meals are always on my winter menu.
Check out the full recipe here and don’t forget to pair this with the steamed jasmine rice Jackie suggests.
Magnifique!
Photo courtesy of PhamFatale.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
