It’s winter and I need some warm weather feelings.
Are you feeling the same way?
Then watch this delicious video on grilling amazing strip steaks. Plus, learn how to make grilled potato chips – pure awesome.
And please note: Chef Megan Mitchell is wearing spaghetti straps and standing by a pool! Ahhhh…
Dream with me, won’t you?
This holiday, use this technique for a fantastic steak meal. Filets work beautifully.
Your guests will be so impressed with your prowess. And it’s so delicious!
Turkeys, hams and the like are always wonderful go-to meals for the holidays. Use this as a meal another night (they ALWAYS stay more than one night, right?) or …
Mix it up at the dinner table this year and serve a sous-vide feast! Delish!
Want to know more about USDA prime steaks? What’s different about them? Why are they so darn good?
This video will show you what prime beef is all about. Did you know that only the top 1-2% of beef can be labeled USDA prime?
That’s a pretty rigorous interview process. 🙂
Watch the video for everything you wanted to know about these tender, flavorful steaks!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
