Your steaks deserve only the best. But rather than putting them on a pedestal, why not put ’em on a stick?
Yes, “Steak on a Stick” does somehow sound like state fair food, but it’s really quite classy.
And tasty, I might add.
This Steak on a Stick recipe combines sliced sirloin strips and a tasty brown sugar, garlic and onion marinade.
Check out this recipe from the folks at BetterRecipes.com:
Steak on a Stick
Sirloin steak strips are marinated in a mixture of brown sugar, garlic, onion, oil and chili powder, skewered and cooked.
- 3/4 cup packed brown sugar
- 3 cloves garlic, minced
- 1/2 cup onion, minced
- 1 teaspoon chili powder
- Extra virgin olive oil
- Salt & pepper
- Sirloin steak (about 1 lb.)
Mixed together brown sugar, garlic, onion and chili powder. Then add extra virgin olive oil until a thick gravy-like consistency. Add salt and pepper to taste. Slice sirloin steak across the grain. Marinate about two hours. Put steak on wood skewers and you are ready to cook.
Notes: Be sure to soak wood skewers before adding steak, to prevent burning on the grill.
Number of servings: 2-3