April 29th, 2008

Stick ‘Em Up

Your steaks deserve only the best. But rather than putting them on a pedestal, why not put ’em on a stick?

Yes, “Steak on a Stick” does somehow sound like state fair food, but it’s really quite classy.

And tasty, I might add.

This Steak on a Stick recipe combines sliced sirloin strips and a tasty brown sugar, garlic and onion marinade.

Check out this recipe from the folks at BetterRecipes.com:

Steak on a Stick

Sirloin steak strips are marinated in a mixture of brown sugar, garlic, onion, oil and chili powder, skewered and cooked.


  • 3/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 1/2 cup onion, minced
  • 1 teaspoon chili powder
  • Extra virgin olive oil
  • Salt & pepper
  • Sirloin steak (about 1 lb.)


Mixed together brown sugar, garlic, onion and chili powder. Then add extra virgin olive oil until a thick gravy-like consistency. Add salt and pepper to taste. Slice sirloin steak across the grain. Marinate about two hours. Put steak on wood skewers and you are ready to cook.

Notes: Be sure to soak wood skewers before adding steak, to prevent burning on the grill.

Number of servings: 2-3

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