December 31st, 2009

Steak Favorites of 2009

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It’s New Year’s Eve and we are about to embark upon a new decade. Can you believe that?

So today I’d like to share with you my Top 10 Favorite Blog Posts of 2009. It’s been a year of great food and great adventures for me and my family. Thank you for coming along with us.

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And . . . 2010 is full of promise. If I had a crystal ball, I’d see lots and lots of steak in my future. And yours.

But that’s just a guess.

Enjoy — and Happy New Year!!!!

TOP 10 FAVORITE STEAKY BLOG POSTS OF 2009

1.  Jan. 3 — The Tenderest Tenderloin

2.  Jan. 23 — Here We Go Kabob-ing

3.  Feb. 19 — Three’s Company

4.  Feb. 27 — Enchilada Steak Pie Recipe

5.  Apr. 8 — Beef Recipe:  Prime Rib Roast and Yorkshire Pudding

6.  Jun. 26 — Pizza. Beef. Scrumptious.

7.  Jul. 22 — Beefy Sliders

8.  Sept. 25 — Dreamy Meatloaf

9.  Oct. 6 — Steak and Grilled Broccoli

10.  Dec. 10 — O Steaky Night

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December 28th, 2009

Snowy, Snowy Steak

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‘Twas the night before Christmas . . . and we were starving.

Can you guess — in a house full of carnivores — what we ate?

Wait for it.

Yes, my friends, steak.

Like many other families across this great land, we decided to dine on a Christmas Eve meal of strip steaks, baked potatoes, and all the wine related people can indulge in without looking like we have some problems we need to talk about.

We prefer to keep it light around the holidays. No talk of the sagging economy, world destruction or personal issues. Just Santa, anything positive and the kids in our lives.

This Christmas we found ourselves with a lot to be thankful for — despite what the news shows have been telling us. And the steak? Well, the steak set the tone for a Christmas Eve full of corny holiday classics, thick anticipation and pure excitement.

We decided to try a new seasoning this time. It was Christmas Eve, so we thought, What the heck, let’s go for it.

This steak seasoning, made by SuckleBusters, was just the right amount of spicy hot and flavorful.

SuckleBusters

We put it on the steaks before my hubby braved the Blizzard of ’09 and ventured outside to grill the steaks IN THE SNOW.

As he said, “You gotta want it.”

And we did.

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That is real, actual, honest-to-goodness snow coming down behind the grill there.

Sure, we could have pan fried them inside or put them on the George Foreman in the comfort of our warm kitchen. But what would be the fun in that?

The kids wrote their names in the snow on the patio table while Dad flipped the steaks sans gloves. It was all part of his “get tough” theme for the evening. Very Christmasy.

But, I gotta tell you, this Christmas Eve was one to remember for us. Family with only a minimum of dysfunctional issues, great steaks from my favorite place, a new seasoning and the Christmas night countdown. What could be better than that?

I hope your holidays were just as special!

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December 25th, 2009

Merry Christmas, Steak!

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If you celebrate Christmas today, have a merry, merry one!

More and more families are celebrating this day with a sumptuous steak dinner.

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This photo is of a luscious filet with herb butter. The rest of the menu consists of a creamy potato casserole, carrot pineapple salad, a brie with cherry chutney as an appetizer and a caramel banana cream pie for dessert.

Does yum come any bigger than that?

Check out all the recipe details here and don’t forget to let me know what you think!

Photo courtesy of Linda Larsen at BusyCooks.About.com.

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December 23rd, 2009

Christmas Eve Steak

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I give you “Mr. Miyagi’s” steak dinner for Christmas Eve. . .

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A filet in miso butter with mashed peas and asparagus.

Beautiful.

What are you going to cook for Christmas Eve dinner? Do you have special food traditions for the holidays?

Have a wonderful Christmas Eve tomorrow! May it be filled with tantalizing steak!

Photo courtesy of Mr. Miyagi on flickr.com.

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December 21st, 2009

The 12 Meats of Christmas

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Sometimes holiday classic tunes need a little updating.  And what better way to spend the 12 Days of Christmas than with the ones you love?

The foods you love, that is.

So here it goes . . . cue the carolers!

“The 12 Meats of Christmas”

On the twelfth day of Christmas, KC Steaks shipped to me:

Twelve roasts a-roasting,

Eleven pork chops sizzling,

Ten seasonings seasoning,

Nine strip steaks smoking,

Eight ribs a-braising,

Seven filets mignon-ing,

Six ribeyes marbling,

Five ste-ak-burgers, (pause, pause, pause)

Four T-bones,

Three prime ribs,

Two tenderloin,

And a hickory smoked tur-r-r-r-key!!!

Whew!  I’m tired.  And hungry.

Wanna send your own 12 Meats of Christmas?  Start here!

Photo courtesy of KansasCitySteaks.com.

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December 18th, 2009

Choose Your Steak Wisely, My Friend

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Is that not a gorgeous cut of beef?

Oh, the colors! The marbling! The thickness!

But all steaks are not created equal. Just because a steak is a steak does not mean it’s a GREAT steak.

Our friend-in-beef Greg Henry over at SippitySup.com gives us a nice, solid primer on what makes a tasty steak — and what does not.

Oh, and that photo you see here? It’s his. I’m jealous because that means he probably got to eat it after he took the picture.

And since he loves us so much, he gives us his recipe for Pan-Seared Ribeye with Glazed Shallots.

My mouth is watering.

Just go here to check it all out!

Photo courtesy of SippitySup.com.

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December 17th, 2009

What a Difference a Steak Makes

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Er, I mean, what a difference a year makes.

Last year at this time, I was preparing to go on a road trip to Florida where we spent a week with family celebrating the holidays.

You can read about our adventures here, here, here, here, here, here and here.

I’m telling ya, there was lots of good food to be had. Like this . . .

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Beef tenderloin tips. Good stuff.

But this year, there will be no road trip. There’s a little thing called a recession going on. I don’t know if you’ve heard about it.

But after saving up for a very long time for last year’s beachside holiday adventure, it seemed out of the question this year. And indeed it is.

We had our food shipped to our door in Florida last year. And what a treat it was to have good, quality food right there at our fingertips. We KNEW the meat would be fabulous. And it was.

I hate playing a guessing game with the meat at the local supermarket in a town I’m not too familiar with. Heck, I don’t like it in towns I AM familiar with. So, we ordered what we wanted and it all came to us when we needed it. Like magic.

The good thing is, I can get that same quality anywhere I am in the country. So now that I’m home for the holidays this year, I’m having it delivered to my house. Um, which is not beachside in Florida. Boo.

We’re going to have a turkey, ham and all the trimmings on Christmas Day — and steaks! on Christmas Eve. And I will not be standing in line at the supermarket with the rest of humanity for it all.

Merry Christmas to me!!!

And happy holidays to you. The countdown at our house has begun . . .

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December 16th, 2009

Steak Stories: What Happens When Santa is Naughty?

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It’s getting close to Christmas and the tension in the air is palpable at our house.

We like to tell stories with our kids before we go to bed. And now that Christmas is only days away, ALL our nighttime stories are Christmas-related.

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My husband and I try to impress upon the kids that old adage about being “naughty or nice” and the possibility of a lump of coal in their stockings. Things like, don’t beat your brother black and blue trying to race him to change the “countdown to Christmas” statue to today’s number.

Santa doesn’t like that.

So, at story time a few days ago, my oldest added a new twist to the lessons we have been carefully teaching.

“Once upon a time,” he began, “the elves were busy building toys in the North Pole. And Santa was getting the reindeer in line. Sometimes they didn’t listen to him. So Santa grabbed some steaks and threw them at them. One got stuck in Blitzen’s antlers. The end.”

Apparently steak is so prevalent in my house that that’s the first thing that came to mind for Santa to hurl at the reindeer. Nice.

My littlest’s eyes were so wide by this time. You could see the gears turning in his head.

“Mama, what happens when Santa is naughty?” he asked.

Sometimes I just want to scream, I DON’T KNOW, PEOPLE! THIS STUFF ISN’T EVEN REAL!

But I maintained my composure and ended the night with a brilliant, “Well, that’s silly, honey. It’s a made-up story. Santa would never do that. Good night.”

I never said I was the kid whisperer. Often, it’s enough to just get through the day without any obvious psychological damage.

I am, however, wondering if the story about Santa chunking steaks at the reindeer might just become a new classic. Maybe you’ll see it on TV next year. 7 pm on ABC Family channel?

Or maybe not.

Photo courtesy of DigitalDreamMachine.com.

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December 11th, 2009

Grilled Steak Sandwich

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Cold weather brings out the snugglebunny in me. And a must is warm food to take the chill off.

Isn’t this steak sandwich/tomato soup combo to die for?

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Winter weather means lots of homemade meals and sharing good food with people you love.

Oh, and it means lots and lots of leftovers. This sandwich makes great use of your steaky leftovers — and creates a whole new meal!

Grilled Steak Sandwich

2 tsps vegetable oil

1 medium yellow onion, sliced thin

salt to taste (optional)

2 slices bread, buttered on one side (I like the sourdough)

1-2 slices cheese (I like the Swiss)

leftover steak, sliced thin

In a medium sauté pan, heat vegetable oil over medium-high heat. Add onions and sauté until translucent and golden (about 5-10 minutes depending on the heat and how impatient you are). Add a little salt if desired. Remove from heat and set aside. You can either use the same pan (cleared of onions) or another flat-bottomed pan and place a slice of bread, buttered-side down on medium heat. Layer the cheese evenly on the non-buttered side of the bread. Then layer the steak over the cheese. Top with onions and set the second slice of bread non-buttered side down on the sandwich. The cheese will begin to melt in a few minutes. Watch that the base bread doesn’t burn during the cheese-melting phase. When the bread is crisp and golden, flip the sandwich to brown the other side and then serve. Makes one great sandwich.

Photo and recipe courtesy of UseRealButter.com.

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December 10th, 2009

O Steaky Night

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holidaysteak

All was quiet in the house (well, except for the kids)

We decided it was time for a strip

So that’s what we did


A salad to start

Some mashed potatoes as a side

We talked about the holidays — and life

It’s been quite a ride


How did it get to be Christmastime already?

A few days ago it was 70 degress

Now the snow is comin’ down heavy


Nothin’ like grilling with your gloves on

When you’re serious about a steak

It was fun while it lasted –

Our at-home holiday date.

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December 9th, 2009

Smart Steak Cuts for Lean Times

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The L.A. Times had a great article recently about choosing less-expensive cuts of beef and cooking them to the point where they’re absolutely fabulous.

And in these tough economic times, it seems we’re all looking to save ourselves some dough — while still enjoying our favorite meals.

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Check out the article here — and let me know what you think! If there’s one thing I just can’t sacrifice it’s my steak, man.

A girl’s gotta eat, right?

Photo courtesy of the L.A. Times.

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December 4th, 2009

Poll: Christmas Dinner Meals (Hint: Beef)

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Our friends over at Epicurious.com always have interesting things to stimulate our brains as well as our taste buds. Right now, they’ve got a poll going asking YOU (and me) what we typically eat for our holiday meal.

My beloved steaks are in the running, but take a look at what meal is the front runner. *Wink, wink* it’s one of my favorites, too!

What’s your vote?

Take the poll here.

Oh, and where can you get the most popular items in this poll? Right here of course.

Photo courtesy of Tastespotting.com.

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December 3rd, 2009

French Onion Steakburgers

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Have you visited CampbellsKitchen.com yet?

I’m all for easy meals, so I took a gander. And this one really caught my eye . . .

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FRENCH ONION BURGERS

1 pound ground beef

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

4 slice cheese

4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Shape the beef into 4 (1/2-inch-thick) burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

RECIPE TIPS

Tip: You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the onion gravy poured over.

Photo and recipe courtesy of CampbellsKitchen.com.

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November 30th, 2009

Steaky Cyber Monday

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So, I took advantage of some Black Friday sales and, like I told you, I stocked up on steak last Friday for the approaching holidays.

Well, now today is something they call “Cyber Monday.” Big online sales abound today and I wouldn’t care if they called it “Rodeo Clown Thursday,” if I can save on stuff I was already going to buy, sign me up!

Turns out, I forgot to order a couple of things last Friday so I’m going back out to KansasCitySteaks.com to get a few more things. I’m really glad it’s Cyber Monday because they’ve got $6.99 shipping and a few other one-day specials.

My family, my stomach and my wallet thanks whoever came up with Cyber Monday.

Happy shopping to you all!

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November 27th, 2009

Stockin’ Up on Steak

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. . . and other things, too!

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I hope you had a fantastic Thanksgiving. I sure did.

We ate ourselves silly on all the traditional Thanksgiving players:  turkey (smoked this year in the trusty SmokinTex), mashed taters, green bean casserole, two kinds of cranberry sauce — the real kind and the kind that comes out shaped like the can, pumpkin pie and so many other amazing things.

Now, it’s Black Friday and it’s time to stock up for the next holiday. It’s only just about 4 weeks away!

Where has my life gone? My youth and my sanity are slipping away. But, dangit, I’m going to eat well while it’s happening.

We’ll have lots of company again for the holidays so I’m taking advantage of the sale they’re having now at the Kansas City Steak Company. When you spend $49.95 or more you get 8 free steakburgers sent to you. I need those. My people are hungry.

ALL THE TIME.

I’ve got to keep a whole bunch of things on hand because when our family is here it feels like you just finished cleaning up one meal and it’s time to start the next. Ayyyy!

I’m ordering some filets, a roast and some hot dogs. With the steakburgers I’ll get, that should get us through. But ya never know.

After that, they’ll have to call the pizza joint down the street. I’ll be tired . . . but I can’t wait!

The holiday season has officially begun and my freezer is about to be well-stocked!

Photo courtesy of the KansasCitySteaks.com.

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You are currently browsing the Steak-Enthusiast.com weblog archives for the year 2009.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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