July 29th, 2011

Beef Flavored Water?

Say it ain’t so.

Oh, it’s so.

And it’s called MeatWater.



There are tasty flavors like Beef Salad, Beef Stroganoff and even Cheese Burger. You know, for when you want that meaty taste – in a liquid form.

I’ve read the product information and yet, I’m still confused. What is the point of this again?

Here’s what the Web site says about this pure yumminess:

It is a realm of complete and profound darkness consisting (of) absolutely no meat but the thought patterns of those in it. It  is a beautiful and heavenly experience because, in the absence of all else, the privileged consumers will be able to perfectly see the love and light they have cultivated within themselves.

Come again?

It consists of “absolutely no meat but the thought patterns of those in it.” I don’t know how to begin to comprehend that.

So I won’t.

If you have tasted this or are willing to go out and taste this will you please, please report back to me your “thought patterns” after doing so? I’m curious – but not enough to taste it myself.

I have a low pain threshold.

Photo and quote courtesy of DinnerInABottle.com

July 28th, 2011

Steak Success

Here’s some eye candy for ya . . .

. . . and some more . . .

We had fun this past weekend just grillin’ and chillin’ – doing what summer means to us. I’ll bet you feel the same way.

Those simple pleasures are what I live for.

We sat around and didn’t think once about what we didn’t have. It was all about the here and now. What was in front of us. And it seemed pretty good.

A nice steak cooked exactly the way I like it takes me to a place where everything is awesome. At least for that moment.

Until a beach ball hit our heads or our drinks were spilled by a flying Frisbee.

But you know what I mean.

If I can be happy just sitting and being – that’s success to me. And it felt good for the time I had it.

Thank you, summer. And thank you, steak.

July 26th, 2011

Humidifier for Steaks?

Have you seen this gadget?

It’s a grill humidifier. You pour in any liquid whose flavor you’d like to see infused in your meat, set it on the grill next to your steak – and voila!

It flavors the meat while you grill.

I can see so many possibilities with this. Orange juice. Beer. Vodka steak?

I don’t know, would the vodka explode?

Anyway, it’s an interesting theory. I wonder if it truly does work in reality.

Has anyone ever tried this? It sounds yummy!

Photo courtesy of CoolMaterial.com




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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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