October 29th, 2014

Halloween Dinner and a Movie

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Want something delicious – and deliciously creepy – this Halloween?

Try feet loaf! It’s meat loaf in the shape of ghoulish feet. But, hey, it’s still the same, wonderful ground beef you love. Just Halloweenitized!

With garlic toes and ketchup blood, you’re sure to be grossed out and satisfied at the same time!

Click here for this perfect Halloween meal recipe.

Then, watch a scary movie like Halloween, Halloween 2, Halloween 3… for the full effect.

With a deliciously creepy theme in all you do – and eat – this Halloween will be one to remember!

Photo courtesy of instructables.com.


October 20th, 2014

Crown-Worthy Recipes for Royals Fans

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So it’s quite a feat that the Kansas City Royals have made it to the World Series this year!

In honor of this momentous occasion, how about cooking up some crown-worthy meals fit for royalty?

Burgers are a great tailgating or game-watching meal – but Wagyu Kobe beef burgers take it to the next level.

Try Wagyu Kobe steakburgers as a Kobe Patty Melt with delicious Swiss cheese. Get the recipe here.

Or how about a rack of lamb? Extremely royal, wouldn’t you say?

Perhaps some herb citrus scallops, filet mignon or lobster flatbread are more to your liking?

Basically, think of your Royals-watching meals as a fine dining experience and you’ll be set! Any one of these new items should fit the bill.

Or try one of these recipes for your fancy feast!

Take your dining experience to new heights during the World Series – and go Royals!

Photo courtesy of KansasCitySteaks.com.

 


October 14th, 2014

Fall Food Faceoff: KC vs. Philly Cheesesteak

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Sandwich Steaks

It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com


October 9th, 2014

Fall Grilling Tips

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Fall grilling, while very similar to summer grilling, is a bit different. There ARE some adjustments we’ve got to make.

Here are some tips for making your fall grilling truly spectacular:

1. Tank tops and shorts? Probably not. Don’t forget to bundle up for this job. It’s getting cold out there!

2. Mix in seasonal flavors in your grilling. Fall spices, pumpkins and autumn vegetables like squash say, “Hello, fall!”

3. Use this handy dandy steak timer app. It’ll guide you along the way step-by-step. And it’s free!

4. The grilling app also includes recipes, too. Find something that gets you in an autumny mood.

Hope you have a blast grilling up fall favorites this season!

Photo courtesy of KansasCitySteaks.com.


October 3rd, 2014

Fall Foodie Fun

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Apples, pumpkins, spices. Those scream FALL to me.

Some of my favorite things to do with those fall favorites are a bit out of the ordinary.

Like the chicken breast roast with apple and tart cherry above. Check it out here for inspiration.

Ever tried spiced apple streusel tartlets for dessert? With ice cream? To die for! Feels like you’re sitting at Grandma’s table wearing a cable knit sweater every time.

Want a great fall meal? Try a hickory smoked turkey followed up by a pumpkin cheesecake.

Holy autumn that’s good!

What are your favorite fall foodie dishes? Dish ‘em out here so we can all drool over them, will ya?

Photo courtesy of KansasCitySteaks.com.


September 26th, 2014

Fall Beef Casseroles

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It’s casserole time of year!

The weather starts to turn and our minds begin to turn to foods that bring warmth.

To celebrate the season, Southern Living has put together a tasty list of 7 beef casseroles to warm your heart and your belly.

Most use ground beef in these amazing recipes like beefy lasagna, chili hash brown bake and the classic shepherd’s pie.

Take a look at all 7 and try them out this fall. They’ll put a smile on your face and pep in your step – even when there’s a nip in the air!

Happy casseroling!

Photo courtesy of KansasCitySteaks.com.


September 25th, 2014

Steak + Kale and Spinach Recipes

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Fall flavors are upon us!

Colorful spinach and kale are especially delicious at this time of year.

Know what’s delicious all year long?

Of course, you guessed it — steak!

And steak with spinach and/or kale is a bountiful autumnal treat.

Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.

Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!

Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!

Photo courtesy of KansasCitySteaks.com


September 23rd, 2014

Fall Ingredients – Best Mushrooms for Steak

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Beautiful fall! It’s here and it’s time to take advantage of all of fall’s bounty.

Mushrooms are a great start! So what are the best mushrooms to accompany a beautiful steak?

Shiitake. Served with flank steak, their smoky taste really enhances the flavor in the beef.

Portobello. This is a very common steak accompaniment because they have a very similar taste to steak. A top sirloin steak is perfect prepared in a skillet with the mushrooms.

Oyster mushrooms. These mushrooms are a wonderful addition to a pepper steak dish. They’re very peppery and add delicious flavor.

The time is right so have fun playing with your own version of mushrooms and steak this fall!

Photo courtesy of KansasCitySteaks.com.

 


September 19th, 2014

Summertime Salmon

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Seafood is a delicious summer treat.

And since we only have one more weekend of this beautiful season, why not try some light and tasty salmon recipes?

This sweet chili salmon (above) I absolutely LOVE! It’s marinated in the goodness of a sweet chili sauce for that just right flavor combo.

Wanna dip your salmon in something tasty? Try this outstanding tartar sauce recipe. It’ll knock your socks off!

You can also walk on the wild side and try a trio of seafood favorites – all at the same time: salmon, jumbo shrimp and crabcakes. It’s a seafood smorgasbord!

Soak in the flavors of summer this weekend, friends, it’s the last of the year!!!

Photo courtesy of KansasCitySteaks.com.


September 17th, 2014

Summertime Favorites

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Oh, those beautiful summer days!

They’re coming to a close. But we still have a few days to savor the tastes of wonderful, glorious summer.

My summertime favorites?

Anything light and easy.

A fresh chicken breast on the grill. A little lemon juice and some greens and I’m a happy gal.

Burgers! Adding avocado at this time of year is so refreshing and delicious.

Grilled tenderloin salad. Try this one with peaches, pecans and limes. It looks, tastes and smells like summer.

And finally … steaks! A ribeye is my fave any time of year. Just sitting outside in the summer sun, smelling the aroma of a steak on the grill puts me in my happy place fast.

How about you? What are your summertime classics? Time is running out!

Photo courtesy of KansasCitySteaks.com.


September 12th, 2014

Cooking at Summer’s End

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It’s time to make all those light and wonderful dishes that make summer so amazing – before the weather changes.

Here’s a list with recipes of some perfect “farewell summer” meals. Enjoy!

1. Caribbean Beef Tip Salad with Mango Vinaigrette. Talk about a sunny dish! Delish!

2. Grilled Tenderloin with Avocado Burre Blanc. Avocado SCREAMS summer!

3. Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce. Refreshing!

4. Chipotle-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado Salsa. Soak it in! 

5. This.

6. And this!

7. A beautiful filet mignon. Need I say more?

8. Beef kabobs. Oh yeah!

9. Jack & Coke Marinade. Send the summer off in style!

10. Lemon Herbed Top Sirloin. Nothing says “summer” like citrus!

Photo courtesy of KansasCitySteaks.com.

 


September 11th, 2014

End of Summer Grilling Tips

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Summer is coming to a close. It’s sad, but it doesn’t mean grilling has to stop!

On the contrary.

Keep those burgers, steaks, hot dogs, kabobs and whatever else you can dream up coming!

But there are a few things we’ve got to do to prepare for the coming fall grilling season.

1. Clean the grill. You might not grill as often as you did in the summer. So start off the season with a good cleaning. The grill might sit for a longer period of time so let it sit clean.

2. Cover the grill. We’ll get some chilly nights (and days) ahead so cover up that grill so it stays safe – and leaf-free!

3. Make sure all knobs are on the OFF position. Seems simple, but in our haste sometimes we forget one or more of the burners when we’re finished. THAT would be a disaster if left for a while so double and triple check.

4. Shift to fall recipes! Searing a roast on the grill before letting it slow cook is oh so amazing! Check out more recipe ideas here.

5. Don’t forget to continue to invite lots of friends and family over to grill. Body heat will keep you warm when the temperatures start to go down! :)

Happy continued grilling!


September 3rd, 2014

Tailgating Recipes

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Looking to spice it up at your next tailgate gathering?

Use some recipes with some ZING to change it up before the big game. Try these on for size…

PICO BURGER. A little pico de gallo and avocado on a brioche bun makes it better than just a burger!

BARBECUE SAUCE. Try this recipe for ribs, burgers, brisket — anything!

BBQ BEEF BURNT ENDS. Just heat and eat these deliciously tender bite-sized smoked brisket pieces.

Peruse more fantastic recipes for tailgating here. Then check out these tailgating favorites like steaks, hot dogs, beef tenderloin tips and more!

Go team!

Photo courtesy of KansasCitySteaks.com.


August 27th, 2014

Labor Day Grilling Hacks

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Wanna take the “labor” out of Labor Day grilling?

Try these tips to make your holiday grilling run smoothly!

1. Check out these “Top 10 Steak Grilling Tips” from a real-live chef. Advice like “season early” seems simple enough, but if it’s skipped it could lead to some sad steaks.

2. Sometimes seeing is believing. Watch these videos for step-by-step instructions for your specific meal. Whether you’re grilling a ribeye, a Chateaubriand or going all out with some Wagyu Kobe beef, you’re covered with these videos.

3. Brush up on your thawing skills here. Should you leave your frozen meat out in the hot sun to get it ready for the grill? Find out here!

4. Need some recipe inspiration for your Labor Day grilling extravaganza? You’re sure to find something you’ll want to try in this list of amazing recipes.

5. Find the perfect wine to go with your grilled perfection with this wine pairing chart. I like charts ’cause they do all the hard work for me!

6. Wanna know how long you should grill a specific steak cut on each side for that perfect taste? Well, speaking of charts, we’ve got one for that!

7. And not only do we have a chart for that, we’ve got an app for that, too!

Now you’re all set to hit it out of the park (or at least onto the grill) this Labor Day!

Photo courtesy of KansasCitySteaks.com.


August 26th, 2014

Labor Day Favorites

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What are all holidays made for?

Food! That’s what!

And this Labor Day is no different. We’ve got one last summerish hurrah coming up and I intend to do it up right. I know you do, too!

Let’s get in those summer grilling favorites before the crispness of fall sets in…

We’ll start with burgers. I mean, heck, it’s not Labor Day without burgers!

Steaks are a must as well. Is the grill going? Then steaks must be on it!

Throw in some ribs, too. They’re a traditional Labor Day favorite at our house. We’re outside so it’s okay to lick our fingers, right?

Now sides are very important at this soiree. There are plenty of side dish recipes to choose from.

These delicious deviled eggs must make an appearance. Everyone will literally eat them up! Get the recipe here.

BBQ baked beans? Yes, please! These go with everything – and they’ll go fast. Try this fantastic recipe.

Feeding a big crowd? This potato salad recipe will please ‘em all. And check out more recipes here whether you want to go fancy or simple and traditional. There’s something right up your alley!

Have a great Labor Day feast, my friends! And send summer out with a bang!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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