July 10th, 2015

Dr. BBQ’s Simple Steak Rub

Simple Steak Rub

If you know how to season a steak, it makes all the difference in the world.

First, choose a steak of great quality, then comes the seasoning.

Steaks always taste better, in my opinion, when they are rubbed with a little love.

And of all the great steak recipes out there, a good rub is absolutely key.

This “Dr. BBQ’s Simple Steak Rub” below is just that – simple.

It brings out and enhances the natural flavor of your steak. It’s like creating Steak 2.0!

Ray Lampe (a.k.a. “Dr. BBQ”), who created this recipe, was inducted into the BBQ Hall of Fame in 2014. He has appeared on the Food Network, Travel Channel and Fox Sports Network cooking BBQ competitively.

In short, he knows his stuff.

Wanna take your steaks to the next level? Dr. BBQ’s Simple Steak Rub is the way to go.

Try this recipe and see for yourself!

Ingredients
1 tbsp kosher salt
1 tbsp coarse black pepper
1 tsp chili powder
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp ground coriander
1/2 tsp sugar

Directions: Defrost the steaks overnight in the refrigerator. Take the steaks out of the refrigerator 30 minutes before you plan to cook. Prepare the grill to cook hot and direct. In a small bowl combine the salt, pepper, chili powder, granulated garlic and onion, coriander, and sugar. Mix well. Season the steaks liberally with the rub on both sides. You may not use the whole batch of rub. Put it in an airtight container and store it in a cool dry place until next time. Place the steaks on the grill and cook for 3-4 minutes until well browned. Flip the steaks and cook another 3-5 minutes until the steaks reach an internal temp of 125f for medium rare. Transfer to a platter and rest for 5 minutes before serving.

Makes four man size servings


May 18th, 2015

Championship Brisket Rub Recipes

Championship Brisket

Beautiful weather gives me the energy to experiment with new recipes and try new things.

Those sunny skies make me want to share a good old fashioned Kansas City brisket with friends and neighbors. This Championship Brisket is the perfect canvas on which to bring out my artistic flair.

When I buy brisket I intend to personalize it with something like a traditional Kansas City dry rub (like this delicious Kansas City Rub recipe) or maybe even something spicy like this recipe for Barbeque Rub that includes cayenne pepper and chili powder.

While the Kansas City Rub features dry mustard and ground cumin, there’s a special rub I really adore called Rubbed the Right Way. It calls for brown sugar (delish!), basil, oregano and lots of other great seasonings. It’s a fantastic combo of flavors that really brings out the natural flavor of the brisket.

Ready to try your own? Check out more brisket rub inspiration here and enjoy!


October 7th, 2014

Kansas City Style Tailgating

By

top sirloin sliced

Wanna tailgate? Make it fun and create a theme!

Here’s one of my faves:  Kansas City style tailgating.

What does that mean? All food is – what else? – KC style!

Start with some Kansas City strip steaks (seasoned with a Kansas City rub).

Or, perhaps some KC cheesesteaks. What makes these different than Philly cheesesteaks, you ask? Well, they’re from Kansas City, of course!

Add some pit beans – Kansas City style – and you’ve got a rootin’ tootin’ KC-themed tailgate party.

Have a blast playing off this theme and create your own to play with.

It’s tailgate season, friends, let’s do it up right!

Photo courtesy of KansasCitySteaks.com.


You are currently browsing the archives for the Rubs category.

Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget



Archives