June 19th, 2013

Bacon Wedding?

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Just when I think I’ve seen it all – there’s more.

A couple in San Diego recently got married in a BACON-THEMED WEDDING. That’s a photo of the bouquet above. It’s made of bacon.

You read it correctly. Bacon. Bacon was the theme.

These two lovebirds apparently fell in love due to their fondness for the pork treat.

But I’ve got news for them. My hubby and I FIGHT over the last piece of bacon. THAT’S what a mutual love of bacon gets you, folks.

It seems all lovey-dovey now. But wait until Sunday morning when you’re the last one to sit down to the breakfast table and there are literally only scraps of bacon left.

Let’s see how twinkle-eyed they feel then.

Perhaps I digress.

You can read more about this bacon wedding here and see all the purty pictures of their pork-related decorations. (They sprinkled bits of bacon down the aisle in front of the happy couple. Yeah.)

Think YOU’D ever go this far for your love of bacon?

Photo courtesy of San Diego County Fair via DailyMail.co.uk.

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May 9th, 2013

Bacon: Secret to Longevity

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105-year-old Pearl Cantrell attributes her long life to . . . bacon?

Yes. Bacon.

“I love bacon. I eat it every day,” Pearl says.

All I can say is, “Bacon lovers rejoice!”

If it’s good enough for Pearl, it’s good enough for me.

To read more about bacon-loving Pearl and to see video of this Texas treasure click here.

And take some great advice from someone who’s lived a long, illustrious life – eat your bacon!

Photo courtesy of KansasCitySteaks.com.

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April 26th, 2013

Bacon Love

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I’m SURE this is true for me.

Luckily, my hubby loves bacon as much as I do.

Or is that lucky? Who gets the last piece?

Something to ponder over the weekend – over a plate of bacon!

Graphic courtesy of SomeEcards.com.

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April 1st, 2013

April Fool’s Bacon?

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Maybe you’ve seen the ads for this bacon mouthwash. What’s the verdict – do you think it’s an April Fool’s Day joke?

I mean, I love bacon, but honestly I usually use mouthwash AFTER I’ve had bacon. At the same time? Nah.

I would be tempted to try it. You know, for society’s sake and all.

What do you think? If it’s a real product, will you buy it?

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February 15th, 2013

Weekend Steak

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Are you ready for the weekend? Maybe you have some making up to your Valentine to do.

Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.

Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.

Yeah, I said bacon.

Delicious!

If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!

Go on, share the love! Happy weekend, everybody!

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January 11th, 2013

Bacon Excuses

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Already only a few days into the “exercise resolution” I am dreaming of bacon instead.

This shirt says it all.

I guess making excuses is just par for the course, right?

Par for the course.

Mmmm…four course…

Four course meal…

Four course meal with bacon-wrapped filets.

Yep, I’m sunk.

Welp, there’s always next year!

Photo courtesy of Randomly Funny Stuff.

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December 24th, 2012

Christmas Eve Steak & Spinach Pinwheels

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Behold the beauty that is a steak and spinach pinwheel!

These are the perfect Christmas Eve meal when you’ve got hungry holiday revelers to feed.

Made with flank steak, spinach, bacon and other amazing ingredients, you really can’t go wrong with this one.

Check out the entire steak pinwheel recipe and make this one a new holiday tradition!

Merry Christmas Eve!

Photo courtesy of GooseberryPatch.com

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December 18th, 2012

The Art of Bacon

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Still looking for a last-minute holiday gift for that special someone?

If he/she likes bacon, this is it.

It’s a portrait of Kevin Bacon . . . made entirely of bacon.

Does it get more appealing than that?

I think not.

Happy holidays and may the bacon be with you.

Photo courtesy of www.gentlemint.com.

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November 22nd, 2012

Bacon-y Thanksgiving

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Is this a work of art or what? It gives new meaning to “turkey bacon.”

How have I never thought of this before? I put bacon on top of my meatloaf, why not my Thanksgiving turkey?

What beautiful smells and flavors this will give forth!!!!

I hope you’re having a wonderful Thanksgiving filled with good food and good cheer. There is much to be thankful for!

And bacon is one of them.

Photo courtesy of 104.9 The Gump.

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November 15th, 2012

Biggest Bacon Burger!

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Check that out!

Recently, the Black Bear Casino Resort in Minnesota broke the world record for the largest hamburger. It is, in fact, a bacon cheeseburger weighing in at more than a ton.

A ton!

I don’t know if I’m enticed or really grossed out.

Can I be both?

A CRANE had to flip that bad boy. Now that’s a serious burger.

But the best part of all (besides the incredible teamwork and culinary skill that went into this feat)? After the world record was verified spectators got to eat that amazing creation.

At least none of it went to waste. THAT would have been a real tragedy.

Read more about this “behomoth burger” here.

Photo courtesy of Black Bear Casino Resort via WDIO.com.

 

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October 12th, 2012

Strip Cheese Steaks – Yes Please!

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Oh, my! Cheese + strip steaks + bacon? A magical combination, to be sure.

There’s BACON under that there cheese! Mmmmm.

Check out the how-to video for these delectable strip steaks by the BBQ Pit Boys. And add your own touches as well!

This recipe combines Kansas City strip steaks, sharp cheddar cheese and delicious smoked bacon, plus lots of other flavorful additions.

Simply beautiful.

I love how the video’s narrator keeps saying, “Man!”

My sentiments exactly.

Enjoy!

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October 3rd, 2012

Peanut Butter and Bacon Sandwich

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Bacon is surging in popularity.

It’s kind of a crazy phenomenon right now, but I’m riding this wave, man!

So it’s only natural that some interesting bacon-related recipes might be coming to light. And this one’s a doozy.

Maybe you cringed at Elvis’ peanut butter and banana sandwiches, but will you feel the same way about a peanut butter and bacon sandwich?

Think about it. There are so many flavors to like here. Why not put them all together?

And, truly, anything with bacon in it is just taken to the next level of awesomeness in my opinion.

So if you’re bold enough to try this new flavor sensation, click here to read a killer peanut butter and bacon recipe.

Let me know what you think. I’ll still like ya if it’s not your cup of tea. And you can always just pull out the bacon and chow down on it alone. No harm, no foul!

Photo courtesy of KansasCitySteaks.com.

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August 28th, 2012

Bacon…Soap-Style

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Looks good enough to eat, right?

But it’s soap!

It’s amazing the things a creative mind can do.

That bacon looks really crispy and perfectly cooked. I do wish it was real. Just a little.

Now I’m really jonesing for some bacon. Lots of it.

Incredible handiwork!

Photo courtesy of Aubrey Stephens/BNPS.co.uk via dailymail.co.uk

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August 17th, 2012

Bacon Movies

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It’s not a far stretch to say that most steak lovers also like bacon.

And steak WRAPPED in bacon? Perfection.

Here’s a fun bacon game started by Smo Joe on Facebook.

My favorites?

“Gone With the Bacon.” “Bacon: First Blood Part II.” And just released . . . “The Bacon Legacy.”

What are yours?

Graphic courtesy of Smo Joe via Facebook.

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June 12th, 2012

Doughnut Bacon Maple Ale?

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Your dad likes bacon, right?

Father’s Day is coming up so why not treat him to some tasty Doughnut Bacon Maple Ale?

You like him, you say? And you want to keep him around?

Okay, maybe not then.

But help me understand the thought process here. Breakfast in a bottle?

Did someone say, “If only I could bottle this taste” and then a lightbulb went off?

I’m not sure I’ll ever understand bacon in liquid form. But maybe that’s just me.

What do you think about this ale? Would YOUR dad drink it even if he really loves bacon?

Photo courtesy of Internetwines.com.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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