January 30th, 2015

Celebrate the Big Game Arizona Style – Chimichangas!

Chimichanga

The folklore goes that in 1922, a restaurateur in Arizona accidentally dropped a pastry into the deep fryer and exclaimed, “Chimichanga!”

That’s Spanish for thingamajig.

Fill it with some sour cream, cheese and beef and you’ve got yourself today’s version of the chimichanga.

Now, since Sunday’s big game is being played in Arizona, it only feels right to honor that venue by serving up some beef chimichangas while you watch!

Check out this incredible beef chimichanga recipe: http://allrecipes.com/recipe/beef-chimichangas/

Many versions of this recipe call for ground beef like you’d find in steakburgers, but you can experiment and use shredded Wagyu beef or any cut of shredded steak you love.

Have fun with your chimichangas and the big game this weekend! I know I will!


January 28th, 2015

Top 10 Tailgate Foods

Steakburgers for Tailgate Food

We’re gearing up for the ultimate professional football game this weekend. And we’ve got to fuel up with some incredible tailgate foods.

After all, what good is watching a game without something delicious to eat?

Here are my TOP 10 TAILGATE FOODS to give you some inspiration!

  1. Steakburgers
  2. Baby Back Ribs
  3. Brisket
  4. All-Beef Hot Dogs
  5. Steaks
  6. Tenderloin Tips in Kabobs
  7. Steak Sandwiches
  8. Bacon and Cheddar Sliders
  9. BBQ Beef Burnt Ends
  10. Skirt Steak Fajitas

What’s your personal list of favorite tailgate foods?


January 16th, 2015

Top Sirloin and Steakburgers – Two At Once

Top Sirloin and Steakburgers

So, in my house, people like to make things difficult. Not everyone likes the same cut of beef.

Okay, I’m just as much to blame.

But, we like what we like, right?

For that reason, I usually cook “options.”

When my boys are involved (which is basically always) I love to do meals on the grill like Top Sirloin steaks AND steakburgers.

Everybody’s happy and there’s no complaining. A real plus when you have pre-teen boys.

It’s just as easy to order this top sirloin steak duo and then cook it together as it would be to just prepare one entrée. And, hey, variety is the spice of life!

What are some of your favorite “duos?”


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