It’s that time!
The holiday dishes have all been put away, but there’s a delicious reminder in the fridge of all that merriment and cheer.
There are two ways to go about this.
One: Reheat and serve.
I’m partial to this one because I’m usually exhausted.
Two: Repurpose those leftovers into equally dazzling second meals.
My sister-in-law Chef Sandy is a master at this.
What are your favorite leftover ideas? Time to whip them up!
Photo courtesy of KansasCitySteaks.com.