Tonight Hanukkah begins.
It’s a gorgeous celebration with wonderful traditions.
For me, the food is what I like hearing about the most.
And this beef brisket is a traditional recipe that is sure to please. You can do it in the crock pot so it’s hassle free! And it creates its own gravy. Genius!
Click here for the full recipe and enjoy these days with your loved ones – no matter what you celebrate!
Photo courtesy of Linda Larsen via BusyCooks.About.com.
Oh, how I love the holidays!
But if you’re like me, you stress about family and friends coming to your house and making a big meal (or mess – whatever the case may be).
I think two turkey holidays in a row may be a bit much. That’s why this time around a beef tenderloin roast is in order.
It’s elegant. It’s tender. And it makes the whole house smell divine.
THAT says “holiday meal” to me.
Here’s a fantastic recipe with a full menu suggestion, including sides and dessert. You can’t go wrong with this meal.
And here is where I get my beef tenderloin roasts so I don’t have to worry that the beef might not be up to par. I KNOW it is.
There are all sorts of roasts to choose from – from Chateaubriand to prerubbed beauties. Choose what you like! It’ll all be good.
And let me know how your holiday meal turns out – minus the scene Aunt Edna made in the living room.
Photo courtesy of KansasCitySteaks.com.
So, one holiday is down.
One to go.
Now’s the time to start planning for an amazing holiday meal that will surpass all others.
Maybe this one will feature a beef tenderloin so unique they’ll be begging you to repeat it year after year. Like the Pistachio-Crusted Tenderloin With Cabernet Sauce pictured above.
Wow.
Click here for more incredible recipes like petite steak sandwiches — AND wine pairings! Now that will make the meal – and your next holiday – absolutely complete.
Photo courtesy of Kendall-Jackson Winery via Marketwire.com.
It’s Thanksgiving Eve, and family is all around.
For hubby and me, that means we get a tiny little break and we escape for a night out. Alone. Without the children.
They won’t even miss us.
Before the turkey and gravy and stuffing and ham and casseroles and cranberry sauce, we go out for a night of steak and merriment.
A gorgeous strip steak is on the menu for him – a ribeye for me.
All is well and we have much to be thankful for.
Happy Thanksgiving Eve to you, too!
With Thanksgiving inching ever near, I always wonder about the poor souls who hate turkey. And I have found yet another personal narrative from a Thanksgiving steak eater that warms my soul.
In “Skip the Turkey, I’m Having Steak for Thanksgiving,” Russ shares his meals of Thanksgiving past – and lets us know that steak is on the menu this year.
I think this phenomenon is larger than we might have thought. And there may yet be secret turkey haters at even your family table.
They just haven’t summoned the courage to ruin the mystique of “Turkey Day.”
Read here to be regaled by Russ’s take on this traditional holiday meal – and the new traditions he’s started.
And what about you? Are YOU a steak convert?
Photo courtesy of SpliceToday.com.
This was the scene on Labor Day. Grilling. Chilling. Peacefulness.
Except for the minor mishap with that burger in front. Not sure what happened there. It somehow got split in two.
I got to eat that one. That’s what moms do.
But it tasted fantastic all the same.
Those other delights on the grill are bratwurst. We had ourselves a little combo going and our friends who came over thought they had died and gone to heaven.
We had a little football on TV, some meat on the grill and all was well.
THAT’S something to be thankful for. And that’s what we’ll be thinking on Sunday as we remember what happened in our country 10 YEARS AGO.
I can’t believe 9/11/01 was 10 years ago. It feels like yesterday in my mind. My kids weren’t even born then. But they know about 9/11 and we’ll discuss it again.
Just being here is something to be thankful for. And we’ll remember those who aren’t. I hope you will too.
Don’t let this be you . . .
Keep your steaks and other grillable goodies safe this holiday weekend.
Because a steak is a terrible thing to waste.
Have a safe and relaxing Labor Day, everyone!
This holiday weekend is a fun time to try out something new on the barbie!
This recipe is for a Spicy Lime-Cilantro Marinated Flank Steak. But, you know you can use this marinade on any cut of beef – just pick your favorite!
I love the mix of onions, garlic and jalapeno chile pepper with lime and honey. This gets my mouth watering thinking of all the flavors infusing my steak.
Heaven.
So take some time this extended weekend and give this one a try. And have a fun, experimental holiday weekend!
Click here to go directly to that spicy recipe!
Photo courtesy of AllRecipes.com.
It’s almost Labor Day. And somewhere it’s written that one must eat beef on Labor Day weekend.
Hey, I don’t write the rules, I just enforce them.
So, why not treat yourself to a gorgeous, grilled steak on your day of rest?
Click here to see a fantastic marinade recipe and get other great ideas for your weekend lineup.
Then, come back here and share with us how it went! Happy eating!
Photo courtesy of AllRecipes.com.
I like great quality meat. But I like a good bargain, too. And I have to start planning for Labor Day now. It will sneak up on me.
So this Labor Day holiday I’m going to stock up on some of our neighborhood favorites – because inevitably, the neighborhood ends up in our back yard.
I really love that because I like being in control. I’m neurotic that way. We have burgers, steaks and chicken. Everyone’s happy.
We eat the food I like, listen to the music I enjoy – you get the picture. So why wouldn’t I want the festivities at my house? What’s a few crumbs on the counter among friends when I can make sure I have Teriyaki sauce for my ribeye? See how that works?
I’m looking forward to Labor Day because it’s that last grasp at a summer feeling. People are off work, it’s still warm out where we live and folks are in the mood to have fun. I like that.
So come on, Labor Day! I’m ready for ya!
I’m just not ready for you to be over.
Photo courtesy of Kansas City Steak Company.
When I see this photo and think of this meal we had in celebration of the 4th of July, I can’t help but want to sing that song, “You are so beautiful . . . to me!”
Is it not?
Fork tender beef roast with mashed potatoes, salad, dinner rolls and gorgeous cupcakes for dessert.
Those were for the kids. The kids, I tell ya.
But let’s go back to that roast. I’m wondering if there is any left in the fridge. Thinking about a great open-faced sandwich on one of those dinner rolls. . .
Hope you had a great holiday too!
It’s America’s birthday! And here’s what I plan to do today . . .
I’m going to enjoy some steaks, kick back, and ponder the absolute gift of living in this country.
When I watch the fireworks tonight, I’ll be giving thanks for those who have paved the way for the freedom we enjoy today.
Even a steak tastes better with a side of liberty!
Happy 4th of July, everyone!
Photo courtesy of Zazzle.com.
As we go into this important holiday weekend, remember, even your steaks can be patriotic!
Don’t believe me? Just click here for a kabob recipe that includes all the colors red, white AND blue. Blue potatoes!
Have a safe, happy – and flavorful 4th of July!
Cow photo courtesy of Hennybee via Flickr.com.
Kabob photo courtesy of CelebratingHolidays.com.
Did you have a great Father’s Day?
We did. You know why? ‘Cause we did this . . .
. . . and this . . .
It was a full-on frenzy of beef-eating magic.
The dads in my life were quite pleased. And stuffed. And celebrated.
I hope you had a fabulous one, too!
It’s tried and true. How can you go wrong with sliders on a sunny, holiday weekend?
Answer: You can’t.
Try this recipe for scrumptious goodness on a bun – which includes the ever-popular bacon and some tasty seasonings.
Your crew will be happy and so will you!
Bon appetit, my friends! And have a safe and flavorful holiday weekend!
Let’s all remember the reason for the holiday as well. We have much to be thankful for.
Photo courtesy of MyRecipes.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
