December 24th, 2014

Holiday Table Ideas



Everyone has their own ideas of what makes a great holiday table.

Some cannot veer from the classic turkey, spiral ham and sides combo.

And I understand that. I’m in touch with that.

Sometimes, holiday time is the only time of year you serve those dishes.

But, for some, the holiday table allows you to try something out of the ordinary and special like Chateaubriand or prime rib.

The most important thing is that your holiday table makes YOU happy.

Have you ever served a nice salmon or lobster on your holiday table?

How about lasagna?

Tell me, what are you serving on your holiday table this year?

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November 26th, 2014

Thanksgiving – Are You Ready For This?


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One more day and it’s time to feast!

Is your turkey thawing?

Are your side dishes prepped?

Dishes sparkling?

Serving utensils locked and loaded?

Napkins clean and folded?

It’s time to set the alarm and put that turkey in in the morning!

Did you go with a Chateaubriand this year? Prime rib roast?

As I mentioned, I’m serving a traditional turkey with a side of spiral ham – among other things.

My hubby always requests macaroni and cheese so that’s on the menu, too. Oh, and cranberry sauce for my dad, mashed potatoes for me, mushrooms for Mom, and more bread than a freightliner could hold for my boys. They can put away some bread.

The one thing we ALL have on the menu? Thankfulness.

Happy Thanksgiving, one and all!

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November 25th, 2014

Thanksgiving Serving Tips


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When you’ve got a big meal to serve – and isn’t Thanksgiving the biggest of them all? – success is all in the details.

Plan ahead to make sure you have all the right serving utensils. Planning a spiral sliced ham? Do you have the right serving fork? Side dishes planned?

Thinking of cooking a lovely Chateaubriand or prime rib roast? Make sure to time it just right so there’s just the right amount of aroma to whet the appetite before you sit down.

Make it an enjoyable experience for your guests (and easy for you) by having two each of the essentials on the table. Two baskets of bread – one for each end of the table – so that the entire meal isn’t spent passing and passing, two gravy boats, etc.

Think of the meal from your guests’ perspective and everything will flow nice and easy – the way a holiday should be!

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