April 12th, 2012

10 Best Beef Accompaniments

We all have our favorite garnishes, sauces and the like when it comes to beef.

Our friends at Shortlist have put together a list of “The 10 Best Accompaniments to Beef” – and there’s not a bottle of A1 in sight.

Granted, they are British, and tastes are just slightly different from the States. But I’ll have to go with them here. These are all pretty tasty.

And I never liked A1 anyway. But YOU be the judge. What do you think of these beef accompaniments?

Maybe you’ll find the perfect meal for this weekend among them. Check them out here!

Photo courtesy of Shortlist.com.

3 Responses to “10 Best Beef Accompaniments”

  1. Jana Cleveland Says:

    I agreed with all on that list, but they forgot two other accompaniments: mushrooms and seafood (shrimp, lobster, crab legs)

  2. PassingBy Says:

    With steak, I serve oven roasted White Potatoes, Yams, Onions, Carrots and Peppadews. All, except Peppadews which are small, are cut into chunks. I often serve this when having guests and it’s never failed to be a mega-hit! You can also add mushrooms. Enjoy!

  3. Steak Enthusiast Says:

    Mouthwatering! Thanks for sharing!