Geri Gass
Ocean, NJ

Bourbon Grilling/Dipping Sauce

Ingredients:
1 cup of molasses
1/2 cup dark corn syrup
1/4 cup distilled vinegar
1/4 cup bourbon
2 Tbsp tomato paste
1 Tbsp worcestershire sauce
1/4 tsp salt
1/2 tsp ground pepper
3 cloves minced garlic
2 Tbsp finely chopped onion

Directions:
Have all ingredients at room temperature.  Blend together well the following, molasses, corn syrup, vinegar, bourbon, tomato paste, worcestershire sauce.  Add the rest of the ingredients and blend well.  Brush on both sides of steak as you are grilling.  Also use as dipping sauce while eating.

Daina Hasson
Miami, FL

Creamy Garlic Cilantro Steak Sauce

Ingredients:
12 cloves garlic
15 to 20 cilantro leaves (not stems)
1/2 cup mayonnaise
1/3 cup red wine (dry or sweet works well)
1/2 cup Dijon mustard (country style is best)
3 tbsp worstershire sauce
salt & pepper to taste

Directions:
All ingredients in a blender, blend until smooth.  Serves at least 4, if not several people, depending on how much is used.

Lisa Rodriguez
San Dimas, CA

Butterflied Filet with Medeira Butter Sauce

Ingredients:
4 tablespoons of butter
1/2 cup pearl onions
1 cup of fresh oyster mushrooms
1 tablespoon of flour
1 cup of beef stock
1 cup of Medeira wine
1 teaspoon of Kitchen bouquet

Directions:
In medium skillet on medium heat slowly melt butter, add pearl onions, and oyster mushrooms, saute two or three minutes.  Then slowly add flour while stirring cook for about one more minute then slowly pour in beef stock, lower heat and simmer for five minutes, slowly add Medeira and kitchen bouquet, and simmer for ten minutes.