October 20th, 2007

Bourbon Grilling/Dipping Sauce

Geri Gass
Ocean, NJ

Bourbon Grilling/Dipping Sauce

1 cup of molasses
1/2 cup dark corn syrup
1/4 cup distilled vinegar
1/4 cup bourbon
2 Tbsp tomato paste
1 Tbsp worcestershire sauce
1/4 tsp salt
1/2 tsp ground pepper
3 cloves minced garlic
2 Tbsp finely chopped onion

Have all ingredients at room temperature.  Blend together well the following, molasses, corn syrup, vinegar, bourbon, tomato paste, worcestershire sauce.  Add the rest of the ingredients and blend well.  Brush on both sides of steak as you are grilling.  Also use as dipping sauce while eating.

One Response to “Bourbon Grilling/Dipping Sauce”

  1. MTinDC Says:

    Used this recipe as a dipping sauce for a bacon wrapped chicken dipper as an hors d’oeuvre.