Lauren Riley
Arlington, VA

Spicy Chive Butter

Ingredients:
1/4 cup unsalted butter
1 Tbsp. finely chopped fresh chives
1/2 Tbsp. finely chopped fresh parsley
1 tsp. garlic salt
1/2 tsp. paprica
1/2 tsp. red pepper flakes
1/2 tsp. fresh ground black pepper
1/2 tsp. curry (optional)
1/2 tsp. chilli powder (optional)

Directions:
Let butter come to room temperature in small bowl.  Finely chop fresh chives and parsley.  Add to softened butter along with other spices – stirring until well combined.  Place ingredients onto a piece of plastic wrap and roll up and shape into log or whatever shape you wish.  Chill for at least 1/2 hour before slicing into 1 Tbsp. sections and melting over freshly cooked steak/burger…

Donna Millington Noel
Gray, ME

Maitre d’Hotel Sauce for Grilled Steak

Ingredients:
1/4 c. butter
4 tsp. finely chopped parsley
4 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Cream butter until soft and smooth and add other ingredients in order named.  When you remove your broiled steak from the grill, quickly spread over the stead and let the steak sit for 2 minutes before serving.  (This Sauce is also fantastic on toasted French bread).

Mary Shivers
Ada, OK

Old West Barbecue Sauce

Ingredients:
1/2 cup butter
1/2 cup lemon juice
2 tsp. salt
1 tablespoon white vinegar
3 tablespoons prepared mustard
1/4 cup Worcestershire sauce
2 teaspoons black pepper
1/4 teaspoon Tabasco sauce

Directions:
Bring all ingredients to a boil in a 1-quart saucepan over medium heat.  Reduce heat to low.  Simmer for 30-45 minutes.  Serve with any grilled steaks.