October 17th, 2007

Spicy Chive Butter

Lauren Riley
Arlington, VA

Spicy Chive Butter

1/4 cup unsalted butter
1 Tbsp. finely chopped fresh chives
1/2 Tbsp. finely chopped fresh parsley
1 tsp. garlic salt
1/2 tsp. paprica
1/2 tsp. red pepper flakes
1/2 tsp. fresh ground black pepper
1/2 tsp. curry (optional)
1/2 tsp. chilli powder (optional)

Let butter come to room temperature in small bowl.  Finely chop fresh chives and parsley.  Add to softened butter along with other spices – stirring until well combined.  Place ingredients onto a piece of plastic wrap and roll up and shape into log or whatever shape you wish.  Chill for at least 1/2 hour before slicing into 1 Tbsp. sections and melting over freshly cooked steak/burger…

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