So, Labor Day weekend is upon us. That means you’d better have all your weekend vittles marinating and defrosting.

And get that grill ready cuz it is time to use it!

After this, much of the country will start to get colder in the coming weeks so you’d better make the most of this precious time we have right now. And get outside! Your grill is calling.

What’s it calling for, you may ask?

I think you know.

Really? You don’t know?

Steak.

Are you new here?

If so — welcome! We’ll help you figure out what Labor Day is calling for. Is it T-bones? Steakburgers?

Click on the “Recipes” tab up at the top. That’s a great place to start.

And check out this article from today on abcnews.com. It’s got lots of ideas for this weekend.

Enjoy your time off and revel in the deliciosity that is steak. I know I will be. I’ll post photos of what I’ll be eating next week.

You can bet beef will be involved. Oh, yeah.

Have a great Labor Day, everybody!

Like a good steak sauce? Don’t want to break down and buy the kind the store carries?

Make your own!

Here, Chef John shares his secret steak sauce recipe with us.

There’s a video of the process and a link to the ingredients. So, check it out here!

Photo and link courtesy of foodwishes.blogspot.com.

I’ve unscientifically tried to place people into categories according to the steak they prefer.

Well, our friends over at It’sOnTheTable.co.uk have taken it one step further. They’ve put people you’re dating (or already married to) in categories according to their steak of choice.

I like to think of it as a Love-O-Meter.

Check it out and see if it’s accurate!!

Click here . . . if you dare!!!!