February 5th, 2010

Super Bowl: Steak Vs. Shrimp

Unless you’ve been living under a rock, you know that the Super Bowl is THIS SUNDAY.

And even our beloved steak is getting into the act in the form of a friendly wager.

Check out this article from TheTownTalk.com:

Latest Super Bowl wager: La. shrimp vs. Indiana steak

The latest Super Bowl wager pits La. shrimp from the Gulf of Mexico against prime Indiana steak.

The Indianapolis Colts and New Orleans Saints will square off in the Super Bowl on Sunday, Feb. 7.

Congressmen Anh “Joseph” Cao of Louisiana and Dan Burton of Indiana decided to bet each other on the winner.

If the Colts win, Cao will ship five pounds of Louisiana Gulf shrimp to Indianapolis. If the Saints win, Burton will ship five pounds of prime Indiana steak to New Orleans.

The representatives offered the following remarks after shaking hands:

“The Saints’ motto all season has been ‘Finish Strong,’ and I expect that is exactly what they’ll do this Sunday in Miami. Congressman Burton, on behalf of the Who Dat Nation, we like our steaks medium rare,” Cao said.

“I very much look forward to enjoying some Louisiana Gulf shrimp,” said Rep. Burton as he purchased cocktail sauce, “and I’m really appreciative to Congressman Cao for offering to supplement our victory party with this dish. Go, Colts!”

Photo courtesy of Travel Channel via Nola.com.


February 4th, 2010

6 Belt-Busting Steak Challenges

Think you can hang with the big boys?

Here are 6 steak challenges you can try if you’ve got frequent flier miles, some stretchy pants and a HUGE appetite.

Luckily, though, for most of them, if you complete the challenge your meal is free! Bonus!

6)  72 Oz. World Famous Big Texan

  • 4.5 lbs (72 oz)
  • ~5,400 calories
  • The Big Texan Steak Ranch – Amarillo, Texas

In 1960, Bob Lee opened The Big Texan Steak Ranch in Amarillo Texas on Route 66. Shortly after, the “free if you can eat it” steak challenge came to life.

Since then, tens of thousands people from around the world have traveled to Amarillo and attempted to eat the 72-oz. sirloin steak & sides. Do it under 60 minutes and the meal is free. Fail and you pay $72.

Some have succeeded; many have failed.

In March 2008, American competitive eater,  Joseph Chestnut , finished the meal in under 9 minutes!

Some things that weigh about the same:

  • Steel toe work boots
  • A cat
  • A Macbook
  • 4.5 pounds of feathers

Steak Challenges

(Image via Big Texan)

5)  72 Oz Steak Challenge at The Lone Star

  • 4.5 lbs (72 oz)
  • ~5,400 calories
  • The Lone Star – Toronto, Canada

The Lone Star in Toronto also has a 72-oz. steak challenge. Eat the sirloin with all the trimmings in under 1 hour and it’s free. Fail and you pay $54.99.

The staff at the Lone Star reports that around 10% of the people who attempt the steak challenge are able to finish it. A recent winner provided the following suggestions:

  • Train ahead of time – try to eat a lot of the same thing in one sitting.
  • On the day of, eat as light as possible, but make sure you eat little things throughout the day so your stomach doesn’t shrink.
  • Cut the steak from one side only to keep as much moisture in as possible. If the steak is dry it will be harder to chew.
  • Order rare (easier to chew.)
  • 1 hour goes by fast – don’t stop chewing!

(Image via Gghpt.com)

4)  76 Oz. Steak Challenge at J & R’s Steak House

  • 4.75 lbs (76 oz)
  • ~5,700 calories
  • J & R’s Steak House – 6 Locations in New York

Moving up in weight classes, J & R’s steak challenge weighs in at just less than 5 pounds. A clay brick weighs about 5lbs.   Finish 76 oz. of steak in under an hour and it’s free. You also get your name on the Wall of Fame and a T-Shirt. Lose and you pay $59.99.

Boss “Hog” Calhoun (pictured below) has finished the challenge 4 times!

(Images via J and R’s Steakhouse)

3)  80 oz. Thorny’s Steak Challenge

  • 5 lbs (80 oz)
  • ~6,000 calories
  • Thorny’s – Myrtle Beach, South Carolina

Weighing in at the equivalent of a 5-lb. bag of sugar, Throny’s in Myrtle Beach takes our 3rd position. Eighty ounces of sirloin beef plus a baked potato, roll and salad must all be consumed in 60 minutes. Do that, and the meal is free. Fail and you pay $70.

Throny’s in Myrtle Beach is conveniently located a few blocks from some major tourist attractions including the beach, Ripleys Aquarium and less than 2 miles from Myrtle Waves Waterpark.  After you’re done downing your 80 oz. of beef you could go for a swim – just be sure to wait 30 minutes, errr umm, maybe 30 days.

(Image via The Sun News)

2)  96 Oz. Kelsey’s 6 Pound Challenge

  • 6 lbs (96 oz)
  • ~7,200 calories
  • Kelsey’s – Valparaiso, Indiana
  • 96-oz. Top Sirloin Steak
  • Potato
  • Small House Salad or Soup
  • 1 Slice of Bread

Six pounds! To help put that into perspective, a child’s bowling ball weighs 6 pounds. If you can eat it all in one hour your dinner is FREE. Fail and you pay $42.95.

About 10 people a year attempt the challenge. Over the past 23 years only 5 people have succeeded. The latest winner did so in 52 minutes. He said, “I never tried to do anything like it before. I’m not a massive eater…It was cut and chew, cut and chew, cut and chew.”

(Image via Kelsey’s Steakhouse)

1)  120 Oz. Gregory’s Steakhouse

  • 7.5 lbs (120 oz)
  • ~9,000 calories
  • Gregory’s Steakhouse – Allentown, Pennsylvania

Weighing in at the equivalent of 2 ½ phone books – Gregory’s Steakhouse in Allentown, Pennsylvania, takes number one with a whopping 7.5 lbs. of ribeye. That’s about 9,000 belt-busting calories!

There’s no time limit and if you conquer the steak, you not only get a free meal, you also get your picture on the wall.  According to Gregory’s staff, several people have finished the giant steak, but no official timed eating record has been established. It’s rumored that back in 1992 a kid finished the steak. Competitive eater, Joey Chestnut (who also holds the 72-oz. Big Texan speed record) did it at only 8 years old!

(Image via Flickr.com)


February 1st, 2010

Fennel-Rubbed Flank Steak With Grilled Oranges

Oh, tasty.

That citrusy flavor mixed with garlic, black pepper, fennel — and, of course — steak!

What a combo!

These gorgeous oranges not only provide amazing flavor and juiciness, but they’ll earn you an A+ for presentation.

Here’s what you’ll need for this outstanding recipe:

Ingredients:

1 flank steak (about 2 pounds)

1 tbl fennel seeds

2 tbl black pepper

2 tsp salt

3 oranges

2 tbl olive oil

4 sprigs rosemary

4 cloves garlic

cayenne pepper to taste

This recipe says flank steak, but you know you can use skirt steak, too, right? It’ll just cook faster so be careful.

Click here for a video presentation that will show you all the steps to impress your guests with this one!

Photos and recipe courtesy of FoodWishes.blogspot.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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