November 12th, 2010

Steak. Broiled Steak.

You know you want it.

It’s calling out to you.

“It’s the weekend,” the steak says. “You can’t get through it without me.”

“But it’s cold outside and it’s November and I’m tired and football will be on,” you say.

“Exactly,” says the steak. “You need me. Just put me in the broiler. Piece of cake.”

“All right,” you say. “But if you’re high maintenance, so help me…”

“You won’t regret it. Seriously,” steak says. “Have I ever steered you wrong?”

As if in a trance, you walk to the freezer to defrost some strip steaks.

Now that the steak has convinced you to give it a try and you’ve gotten over the fact that you just had a conversation with a steak and it used the word “steer,” you might need some instructions.

Here’s an amazing recipe for broiled steak with garlic and mustard. Mmmmmm.

It calls for Kansas City strips, so give your taste buds a Kansas City treat this weekend.

Photo courtesy of Food52.com.


November 11th, 2010

Steaky Spelling Lesson

Thought For the Day:  I’m thinking if you’re going to go to all the trouble to print something up to sell on Etsy.com, you might want to run a Spell Check first.

Do not ASSUME because there are only a few words on the item that you have checked your work.

Case in point…

Now, I have certainly made my share of mistakes. And I will continue to do so. BUT……….could this person’s significant other not have mentioned the glaring error on this item for sale?

Did they perhaps take out a second mortgage so that they could print these creations and make their fortune? Might it not behoove them to proofread?

Was there no system of checks and balances in place before this item hit the marketplace?

Okay, I’m stepping off my steakbox, er, soapbox now.

What do you think? Would you buy something with a misspelled word on it?

It DOES have a photo of a steak on it. It’s got that going for it.

Photo courtesy of SteakFeed.com.


November 9th, 2010

Fall Luncheon – Steak Salad

So, the fall season is coming to a close. I can’t believe it.

Here’s one last autumnal hurrah to rejoice in this gorgeous season of reds, oranges, browns and greens.

This fall luncheon is quick and easy — just what I like! And this steak salad is great left over also. Bonus!

Order your sirloin steak from here for best results!

And click here for the full recipe and details. Bon appetit!

Photo courtesy of EasyAndElegantLife.com.


You are currently browsing the Steak-Enthusiast.com weblog archives for November, 2010.

Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget

Archives