This just simply rocks.
If you’ve ever been baffled by what cut is what, this guide is for you.
Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?
Keep it bookmarked so you can refer to it again and again.
Have a great weekend, everybody!
Guide courtesy of BBQGuide.com.
Fresh peas are always a treat. Serve them with a steak and they’re magical!
This ingenious recipe lets you put those peas into a hummus and serve it as a sandwich. Perfect for hot summer days.
Read the recipe here.
And . . . you don’t even have to tell your friends you read about it anywhere. Just pretend it was your idea.
You’re welcome. 🙂
Photo courtesy of Larry Crowe/The Associated Press via WinnipegFreePress.com.
Oh. My.
Isn’t this extraordinary?
Shortribs with macaroni and cheese. What absolute brilliance!
This amazing sandwich comes to us via Tastespotting.com from the guys at the Grilled Cheese Truck.
I now have a new obsession. I suspect you will too.
Enjoy . . . and remember to wipe the drool off your chin after you finish reading the recipe.
Photo courtesy of Tastespotting.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
