This just simply rocks.
If you’ve ever been baffled by what cut is what, this guide is for you.
Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?
Keep it bookmarked so you can refer to it again and again.
Have a great weekend, everybody!
Guide courtesy of BBQGuide.com.
