January 15th, 2011

Amazing Beef Stroganoff

I LOVE this dish! And it’s perfect for these wintry, freezing days of January.

Make this for the people you love and they’ll KNOW you love them!

Click here to read about the history of Beef Stroganoff, including how it was named after Count Stroganov and why it was made for him. Fascinating.

Find the full recipe here. Don’t forget to make the incredible fried potatoes, too!

Enjoy!

Photo courtesy of FiveStarFoodie.com.


January 13th, 2011

Steak Sandwich in a Snow Cave

Lonnie Dupre is climbing up Mt. McKinley. I can’t even imagine the intestinal fortitude that that feat must require. It boggles the mind.

He estimates the journey will take a month. A MONTH!

But as luck would have it, Lonnie has the best friends a man can have.

Last week they arranged for a package consisting of a steak sandwich, chips and red wine to be air dropped to him. On Mt. McKinley!

Dude must really love him some steak sandwiches if his friends are willing to go to such lengths. THIS is a true steak enthusiast – my hat is off to you, Lonnie Dupre!

Read all about Lonnie’s trek – and steak escape – here!

Photo courtesy of KSTP.com.


January 11th, 2011

Mr. Bean’s Steak Tartare

 

If you’ve never had the pleasure of watching Mr. Bean in action, you’re in for a treat.

Played by British comedian Rowan Atkinson, Mr. Bean is always finding himself in ridiculous situations — and then making them even more ridiculous with his crazy antics. That’s just his way. And that’s why we love him.

There were only 14 episodes ever made featuring the lovable doof and this one is a doozy. Mr. Bean attempts to dine at a fine restaurant and orders a steak.

Now, I prefer my steak cooked — as apparently Mr. Bean does — and, well, hilarity ensues.

If you have a “taste” for British comedy, you’ll like this one. Enjoy this steak tartare with Mr. Bean!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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