This is so gorgeous, it just HAS to taste good!

This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.

If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!

Happy weekend, everybody!

Photo courtesy of SunshineAndBones.blogspot.com.

Beginning in 2012, the USDA will require meat producers to include nutrition labels on cuts of meat like tenderloin, ground beef and the like.

What do you think about this?

Overall, it seems like a good idea to me. Information is, after all, power.

BUT. . . people usually resist change. It’s scary.

So, what do you think? Is this a move for the better or are we becoming more and more Big Brother-like????

Read the whole story about the new changes here.

If you had a nice steak dinner on Christmas night, congratulations. You dined like a president!

The Obamas enjoyed a beautiful, juicy steak on Dec. 25th in Hawaii. I can’t think of a more amazing way to spend Christmas.

Read on…

HE may be in exotic Hawaii, but President Barack Obama’s culinary Christmas is decidedly mainstream.

The president will dine on steak, roasted potatoes and green beans, with pie for dessert, according to White House spokesman Bill Burton, who is traveling with the president on his holiday vacation.

Mr Obama arrived on Wednesday for his annual trip to the Aloha State, his birthplace. He is set to stay past New Year’s reading novels, writing his State of the Union speech, and working in some golf with family and friends.

Mr Burton was mum on the president’s Christmas Eve plans.

Now that’s my kind of holiday! I love your taste, Mr. President!

This bodes well for 2011!

Read the story here. And happy new year!

Photo courtesy of Whitehouse.gov.