Many of us will be celebrating Valentine’s Day this weekend – even though the actual date is Monday. Why? Because Mondays are hectic and soccer practice is not romantic.
So today’s post is dedicated to all you lovers out there who will be celebrating/drooling this weekend . . . steak lovers, that is!
I give you: HEART SHAPED STEAKS.
Courtesy Blogs.BrowardPalmBeach.com.
Courtesy FoodFrenzy.OCRegister.com.
Courtesy SweetTeaInTexas.Blogspot.com.
So, according to a recent survey done by the Cattlemen’s Beef Promotion and Research Board, 62% of us want BEEF! for Valentine’s Day.
Self-serving? Maybe. But most definitely true.
Here’s more of what that survey found:
When you’re cooking up romance for your Valentine’s Day dinner, the numbers indicate you should pony up for the tiny but tender filet mignon. The Cattlemen’s survey says 53 percent of Americans associate this cut with candelight dinners, and 50 percent with saying “I love you” over a meal.
Still suffering a little bit from that big holiday spend? The less expensive ribeye got 35 percent of the vote, with a tasty T-bone grabbing 32 percent of American tastebuds for a romantic Valentine’s Day dinner. And you can always cook it at home to save some cash, and up the romance.
Seriously, go here if you haven’t already and order some steaks. Apparently, your sweetie is expecting it.
And you don’t want to disappoint.
Excerpt and photo courtesy of News.Holidash.com.
Valentine’s Day secret? If your sweetie is anything like mine, a steak dinner will go a long way toward saying, “I love you”. You know that old saying about the way to a man’s heart, right? Well, it works for women also.
Trust me.
I subscribe to the “Say It With Food” theory. Create a beautiful meal and someone will feel loved. It’s cause and effect. And the effect is just right for Valentine’s Day.
Check out this pepper-crusted filet mignon recipe and try it out on Feb. 14th. There will be no question how you feel. It’s even a Martha Stewart recipe – so it has to be good.
You still have time to get the most tender, beautiful filets delivered to you by V-Day from here. Believe me, THIS is good stuff.
Oh, and tell me about your successful steak venture. I like to live through others sometimes.
Bon appetit!
Photo courtesy of Delish.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
