February 3rd, 2011

Super Bowl Spectacular: Mom’s Meat Balls

Fifteen people are coming over to watch somebody whoop up on somebody in Dallas this Sunday. You must feed them. Want to be the host or hostess with the mostest?

Think outside the wing box and serve these babies.

Mom’s Meat Balls with a Devil’s Own Dipping Sauce can be a fantastic appetizer – or if you’re like me, you’ll eat so many of them they become a meal. Oh, the beautiful dipping sauce!

Check out the full recipe here. It’s really easy!

Have a great weekend, everybody! Enjoy the game!

Photo courtesy of LostPastRemembered.blogspot.com.


February 2nd, 2011

Super Bowl Steak Recipes

The big game is a time to gather friends, watch some football and – EAT!

Philly and Green Bay are both places that appreciate a good, hearty meal. And if we’re being honest, the eating is the most important part of Super Bowl Sunday for those of us not playing in the game. And for me and my crew, beef is always on the menu.

Read up on some creative ways to keep your guests full and happy here. Try new dishes like grilled steak sandwiches and Chinese beef and rice that you’ve never thought about for a Super Bowl party!

If you’re not careful, you’ll be hosting the party EVERY YEAR from now on!!!

Photo courtesy of Frontburner.DMagazine.com.


February 1st, 2011

Ritz Cheese Steak Sliders for Super Bowl

Don’t these look unusual? And heavenly?

Creative genius Chef Guy Fieri gives us this incredible recipe for Cheese Steak Sliders made with Ritz crackers. How does he do it? What creativity!

These are made with ribeye steak sliced very thinly. I’m hooked already. What a fun treat to try for your Super Bowl party this weekend!

Get your ribeyes here and throw the best Super Bowl party ever!

Check out the full recipe here!

Photo courtesy of KraftRecipes.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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