May 17th, 2011

Father’s Day “SweepSteaks”

You love steaks. Chances are your Pops loves steaks. Or any Pops in your life, really – husband, uncle, grandpa . . .

Well, Father’s Day is coming up (and soon!) so why not enter to win a pretty cool “SweepSteaks” prize?

I give you the Ultimate Father’s Day Grilling “SweepSteaks” – chock full of grilling goodness.

Click here to read how to enter to win things like a Uniflame propane grill, Blue Rhino propane for a year, tableware from Oneida.com and a $650 gift certificate for sizzling steaks from the Kansas City Steak Company.

$650 worth of steaks! Do you know what I could do with that?

On second thought, Dad might forget about that unfortunate incident with the car when I was 16 for $650 worth of steaks. I’m not above a distraction tactic. And, oh yeah, it’s a chance to show him I love him and all.

Happy entering, everyone! And happy Father’s Day, Dad!


May 13th, 2011

Vroom Vroom Steak

For those of you who love fast cars and faster steak, I give you this . . .

Nothing like mixing two loves. This, however, is a bit bizarre. Even for me.

Art is in the eye of the beholder – or is that beauty? Anyway, if it speaks to you, it’s done its job.

As a steak lover, does this speak to you? And if so, what exactly does it say???

Photo courtesy of LOLGallery.com.


May 12th, 2011

How Popular is Steak?

Okay, I don’t like political discussions, but ya gotta admit this is funny whichever side of the aisle you’re on.

This Facebook page was set up to answer the age-old question:  Who can get more fans? This steak or Sarah Palin?

So far, only a little over 7,000 fans “like” the steak.

I think the problem may be steak’s advertising budget versus Sarah Palin’s advertising budget. How can steak possibly win?

My real conundrum here is:  How can you possibly ask me to choose???

What do you think?

Photo courtesy of Facebook.com.

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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