May 11th, 2011

Eat More Steak – It’s BBQ Month!

So, it’s National BBQ Month. Who knew?

Apparently, lots of people knew – and know. This thing is huge, people.

In celebration of National BBQ Month, here are some hints for making it successful from D Magazine (D as in Dallas – and they know barbecue).

Be sure to heed the advice about when exactly to put those steaks on the grill.

Hint:  Ya gotta give it time.

Click here to see those tips – and click here for more ways to get the most bang for your buck outta National BBQ Month. Let’s milk this thing, folks!

I hope YOU go all-out to celebrate this special month. It deserves to be feted!!!

Photo courtesy of WikiHow.com.

 


May 6th, 2011

Try Different Methods of Cooking a Great Steak

We all love a steak on the grill. But have you tried other ways?

Pan frying? Oven roasting?

Sometimes it’s fun to step outside the box and try something new.

Especially when it’s raining. Or 40 degrees below zero outside.

Here are some ways you might consider cooking the next time you’ve got a super duper marinated T-bone ready to go.

And my favorite bonus tip from this informative article?  “Don’t just gobble up the steak the moment you start cooking it.”

What? I shouldn’t just shove it all in my mouth immediately like the Cookie Monster?

Hilarious. But sage advice. I will try it – but no promises.

Happy cooking!

Click here to explore other ways to cook a great steak.

Photo and quote courtesy of StartCooking.com.


May 5th, 2011

Cinco de Mayo Steak Chimichurri Nachos

Chimichurri Nachos

It’s Cinco de Mayo! The fifth of May 1862 is when the Mexican army achieved an unlikely victory over the French.

Sounds like a great reason to celebrate to me!

And, as with most cultures, how do we celebrate? Why, with food, of course!

Try this delicioso take on traditional nachos. It features steak in a chimichurri sauce – nacho style. Ole!

I literally want to eat my screen right now. I am so inspired.

Click here for super easy instructions on how to make this delectable Chimichurri Nachos dish. It’ll get you in the spirit in a hurry.

Happy fifth of May, everyone! And happy birthday to my littlest man today – my Cinco de Mayo baby!

Photo courtesy of the-girl-who-ate-everything.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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