June 8th, 2012

Great Spread for a Sandwich Steak

Mayonnaise as a key ingredient is popping up everywhere these days.

It seems, the condiment is making a comeback — with a vengeance.

And, it has been suggested that Empire Mayonnaise’s walnut mayo is the perfect complement to a steak.

Perhaps a sandwich steak is in order? How else to enjoy this nutty spread that seems to please more and more meat eaters recently?

Click here to read Tasting Table’s take on the classic spread’s comeback.

And after you try it for yourself, let me know how you like it!

Top photo courtesy of TastingTable.com.

Bottom photo courtesy of KansasCitySteaks.com.


June 6th, 2012

Fresh vs. Aged Beef

Here’s an informative video about the benefits of choosing aged beef (think flavor and tenderness) over “fresh” beef.

The term is misleading because, sure, we all want something that is “fresh” but aged is definitely the better way to go when you’re talking steak.

It’s cool to know the science behind it all. And dude is wearing a lab coat so you know he knows stuff. 😉

Check it out and then YOU will be in the know!


June 5th, 2012

Steaks for Father’s Day

Has your dad been patient, valiant and kind all year?

Then, surely he deserves something totally awesome for Father’s Day.

Steak for Father's Day

These boxed steaks are probably my favorite gift for a man. If he loves steak, he’ll love the presentation in the classy box as well as what’s inside!

You can choose from several different cuts and give Dad exactly what he wants this year. Steak for Father’s Day. Click here to see all your choices!

There. Boom. Father’s Day – done.

Now let’s tackle something that’s hard (like sorting through that closet full of outdated ties)!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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