Here’s an informative video about the benefits of choosing aged beef (think flavor and tenderness) over “fresh” beef.
The term is misleading because, sure, we all want something that is “fresh” but aged is definitely the better way to go when you’re talking steak.
It’s cool to know the science behind it all. And dude is wearing a lab coat so you know he knows stuff. 😉
Check it out and then YOU will be in the know!
July 24th, 2015 at 4:38 pm
Very interesting .