Confused about what cut is what? What does it look like? Where does it come from?
Well, Beef.org has made it easy for all of us with this simple chart. Just click on it to enlarge.
Check it out to see what each cut looks like and how you can use it. Keep this on hand when you come across a new recipe and aren’t quite sure what cut is called for.
Happy studying!
Chart courtesy of Beef.org.
It’s Friday the 13th!
I’m not very superstitious, but this day does have kind of a Halloweeny-type feel, doesn’t it?
And in that spirit I give you. . . Steak Bites with Bloody Mary Dipping Sauce.
Festive, right?
These come from the super fabulous Rachael Ray so you know they’re good!
They’re bite-sized sirloin with a tasty sauce for dipping. But you could also use tenderloin tips.
Check out the recipe here – and have yourself a spooky dinner tonight!
Photo courtesy FoodNetwork.com.
I just found out that July is National Hot Dog Month.
Where have I been? It’s almost the middle of July and I’m just now finding this out?
MY fave dogs are all-beef hot dogs. It’s just how I roll. The flavor is outstanding and these are my pick for “Top Dog.”
How about you? Are you a hot dog fan? Will you be celebrating all month long?
July is just full of celebrations, isn’t it?
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
