July 13th, 2012

Friday the 13th Steak Bites

It’s Friday the 13th!

I’m not very superstitious, but this day does have kind of a Halloweeny-type feel, doesn’t it?

And in that spirit I give you. . . Steak Bites with Bloody Mary Dipping Sauce.

Festive, right?

These come from the super fabulous Rachael Ray so you know they’re good!

They’re bite-sized sirloin with a tasty sauce for dipping. But you could also use tenderloin tips.

Check out the recipe here – and have yourself a spooky dinner tonight!

Photo courtesy FoodNetwork.com.


July 13th, 2012

Oh, Beautiful Hot Dog

I just found out that July is National Hot Dog Month.

Where have I been? It’s almost the middle of July and I’m just now finding this out?

MY fave dogs are all-beef hot dogs. It’s just how I roll. The flavor is outstanding and these are my pick for “Top Dog.”

How about you? Are you a hot dog fan? Will you be celebrating all month long?

July is just full of celebrations, isn’t it?

Photo courtesy of KansasCitySteaks.com.


July 13th, 2012

Spray Your Burger

Have you ever sprayed your food?

I’ll admit, I have not. It simply has never occurred to me.

But I have been hearing about this flavorful spray for burgers (or anything else you wish to spray) that gives them that extra umph we’re sometimes looking for.

Umami is a popular restaurant chain in California. But I don’t live in California and I was unfamiliar with the fabulosity that is Umami.

Until…the spray. Which I can order online. It’s a combo of plant and seafood essences that gives your burger or steak or anything a bit of salty pizazz. You decide how much.

Like the taste but need more Umami? Just spray on more!

If only everything were this simple.

Check it out on your next burger and tell me if you’re a Umami fan now. Visit the site here. Then spray away!

Photo courtesy of Umami.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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