Our K.C. Strips are a top pick of grillers year-round, so if
you have anyone left on your shopping list, they’d love receiving a box. They’re
also good to have on hand in the freezer for an impromptu get-together
with neighborhood friends, or to serve when you’re entertaining out-of-town
guests over a long weekend visit.
Today’s recipe is for a steak sauce to try with your order of K.C.
Strips: Orange Ancho Chile Sauce. You should be able to find ancho chile
powder in the ethnic foods section of your local supermarket. If not, try
using minced ancho or chipotle pepper from the produce department; start
with a small amount – no more than one-half a teaspoon of minced pepper since
they’re both fiery hot!
