November 20th, 2007

Five-Spice Garlic Marinade

Today’s recipe is another from a Kansas City Steak
Company customer.  This marinade would be good to use
with our boneless, skinless chicken breasts, as well as
our steaks.

If you’re grilling your steaks and want to use some of the
marinade to baste them with as they grill, reserve some in a
separate container, and refrigerate until time to use.

From Gina in Virginia
Five Spice Garlic Marinade
Makes enough for 6 Steaks

1 C. Dry Sherry
½ C. Olive Oil
½ C. Soy Sauce
4 Cloves Garlic, crushed
1 T. Chinese Five-Spice Powder
2 tsp. Dried Oregano
2 tsp. Sugar
2 tsp. Black Pepper

Mix together all ingredients, blend well.
Place in a large re-sealable plastic bag,
add up to 6 steaks to marinade mixture.
Marinate in refrigerator up to 2 hours,
then remove and bring to room temperature.
Grill steaks to desired doneness.

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