Victoria Fournier
Ft. Lauderdale, FL
Bayou Beef Marinade
Ingredients:
1 tbsp each:
old bay seasoning
canola oil
lemon pepper seasoning
garlic powder
onion powder
fresh lemon juice
2 tbsp each:
worchestshire sauce
tobasco sauce
freshly ground black pepper
Directions:
Blend all ingredients together and coat 4 1-inch thick filets & marinate for 20 min. at room temp. Cook on med-high preheated grill for approx. 6 min. per side for medium temperature; longer for well & shorter for medium-rare or rare. Let steaks rest for 8 minutes before serving/slicing. Make same blend independently as a salad dressing & service sliced steak atop for a light dinner/hearty lunch.
