October 18th, 2007

Jen’s Marinade

Gail Berish
San Antonio, TX

Jen’s Marinade

1/4 cup Gin (or Vodka)
1/4 cup Fresh Lemon Juice

Put steaks in sealable plastic bag.  Pour ingredients on top.  Turn to
moisten all surfaces.  Put in fridge for a minimum of 2 hours, or overnight.
This will tenderize the cheapest cuts of meat to the most expensive while
adding a hint of flavor to it.

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