Gail Berish
San Antonio, TX
Jen’s Marinade
Ingredients:
1/4 cup Gin (or Vodka)
1/4 cup Fresh Lemon Juice
Directions:
Put steaks in sealable plastic bag. Pour ingredients on top. Turn to
moisten all surfaces. Put in fridge for a minimum of 2 hours, or overnight.
This will tenderize the cheapest cuts of meat to the most expensive while
adding a hint of flavor to it.
