Donna Millington Noel
Gray, ME
Maitre d’Hotel Sauce for Grilled Steak
Ingredients:
1/4 c. butter
4 tsp. finely chopped parsley
4 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Cream butter until soft and smooth and add other ingredients in order named. When you remove your broiled steak from the grill, quickly spread over the stead and let the steak sit for 2 minutes before serving. (This Sauce is also fantastic on toasted French bread).
