October 3rd, 2007

Amaretto Marinade

Teresa Halderman
Little Egg Harbor Twp, NJ

Amaretto Marinade

1/2 Cup Seasoned Rice Vinegar Red Pepper
1/2 Cup Olive Oil
4 Large Cloves of Garlic
1 Teaspoon Parsley
1/2 Teaspoon Onion Powder
1 Tablespoon Oyster Sauce
2 Tablespoons Soy Sauce
1/2 Teaspoon Black Pepper
1/2 Teaspoon Red Pepper
1 Cup Amaretto Alcohol
1/4 Cup Chopped Green Onions and Tops
1/4 cup firmly packed light brown sugar

Place all the ingredients in your bullet/blender run until liquified.  Put meat in ziplock bag and pour mixture into the bag.  Remove most of the air from the bag.  Put in fridge where meat lays flat.  When you think about it, turn the bag over.  Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.  Then grill to your liking.