August 7th, 2009

Amazing Steak in No Time

Sometimes I’m feeling saucy and I want to experiment with flavors and sauces and techniques. I want to try a new recipe or perfect an old one.

Other times, I just want a great steak, but I don’t want to spend a whole lotta time on it.

For those times, I like a preseasoned steak. You know, where someone has done all the heavy lifting for me.

I just put it over a flame and suddenly I’m a brilliant chef!


This baby is an already seasoned garlic and herb ribeye. I can totally see the flavor spilling out on top of it.

Okay, I’m hungry.

I’m thinking this weekend might be a preseasoned weekend. How about you???

Photo courtesy of

2 Responses to “Amazing Steak in No Time”

  1. Alisa@Foodista Says:

    Hi Dena, I found your site on the foodieblogroll and I love what you have here!Your steaks are beautiful and your site is a great resource for making that perfect steak. Round Steak on Foodista

  2. Dena P Says:

    Thanks, Alisa! Foodista rocks!!

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