You grill it. You sear it. You fry it.
But have you tried baking it?
Our friends over at Livestrong.com have the perfect tips for baking a steak that melts in your mouth.
Sounds good to me!
Sometimes you’re out of charcoal/propane, etc. Sometimes you just don’t want to go outside. And sometimes you just want to try something different.
Whatever the reason, try this method and see how it stacks up.
And then let me know what you think!
Click here to see full instructions on how to bake your steak.
Photo Credit Jupiterimages/Comstock/Getty Images via Livestrong.com.
December 1st, 2012 at 1:21 am
Followed your recipe and my steak came out nice and tender and tasted excellent. The only thing I did different was to use an oil/garlic mixture instead of butter. I had some in the fridge that needed using. Thank you!
Dave
December 7th, 2012 at 6:49 pm
Dave, oil and garlic sounds heavenly too! Thanks for sharing and I’m glad it was tasty!
Dena
October 29th, 2013 at 10:19 pm
I used your recipe tonight and it was the best steak I have had in a long time and I was even able to impress my roommates with my culinary skills. Thank you!
October 30th, 2013 at 1:51 pm
Melinda,
That is wonderful! Glad you enjoyed it!
Dena