October 3rd, 2007

Balsamic Bliss

Adria Buzek
Akron, OH

1/4 cup Italian Dressing
1/4 cup Lemon Juice
1/8 cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper

Wisk all ingredients together until blended. 
Cover up to 1lb of meat in an airtight container
and refrigerate overnight.  When your grill is
ready, remove the steaks from the marinade container
and grill to your desired temperature.

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