October 15th, 2007

Black Jack Barbecue Sauce

Lesley Pew
Lynn, MA

Black Jack Barbecue Sauce

1 cup strong black coffee
1 cup minced onion
1/4 cup melted butter
1 cup Worcestershire sauce
1 cup tomato sauce
6 cloves garlic, pureed
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
3 tablespoons chili powder
2 tablespoons wasabi powder
3 jalapeno peppers, seeded, ribbed
2 teaspoons salt

Saute; onions and garlic in butter in a large saucepan.  Do not brown.  Add remaining ingredients.  Bring to a boil.  Turn down heat and simmer for 30 minutes.  Makes 5 cups.

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