From Rick in Kansas
Blackened Steak Seasoning
Makes enough for 4 Steaks
1 T. Paprika
2 tsp. Salt
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cayenne Pepper
1 tsp. White Pepper
1 tsp. Black Pepper
½ tsp. Dried Thyme
½ tsp. Dried Oregano
Mix together all ingredients, blend thoroughly.
Coat both sides of steaks lightly with olive oil,
then dredge steaks in the seasoning. Grill steaks
until surface is dark (blackened) on both sides,
over high, direct heat. When steaks are blackened,
move them to indirect heat to finish grilling to
desired doneness.
