V. Whittier
Chelmsford, MA
Ingredients: Sauce
1 large onion, chopped
2 T olive oil
2 T lemon juice
2 T worcestershire sauce
2 t dijon mustard
4 T chopped parsley
Blackened Seasoning:
1 T paprika
2 t salt
1 t onion powder
1 t garlic powder
1 t cayenne pepper
1 t white pepper
1 t black pepper
1/2 t dried thyme
1/2 t dried oregano
Steak:
1 T olive oil
4 kansas City Strip Steaks (2 inches thick)
Directions:
In a saute pan, add 1 T of olive oil and the sliced onions.
Saute the onions until brown and carmelized. Add the lemon
juice, worcestershire sauce, and dijon mustard. Keep warm
until steaks are ready. Stir in the chopped parsley at the
last minute.
