March 26th, 2008

Brush Up on Your Grillin’ Skillz

Since we are now officially in grilling season (hallelujah!) I think it’s best to review some of the basics of grilling a great steak.

From choosing your cut of meat to making sure that yummy steak is actually cooked inside (hello, meat thermometer) this article  from makes it all clear.

Catch up on your techniques with this article, then click here to begin your own fabulous, meaty adventure!

Here’s that article link again: