October 2nd, 2007

Buffalo-Garlic Marinade & Dipping Sauce

Dawn Onuffer
Crestview, Fl
Serves 4

Buffalo-Garlic Marinade & Dipping Sauce

1c steak sauce
1/2 c cayenne pepper sauce (such as Frank’s}
1/2 c dry red wine
1/4 c olive oil
4 cloves garlic, pressed
1 1/2 tsp fresh groung black pepper
4 one pound boneless steaks about 1″ thick (such as tenderloin, sirloin or flank)

Blend all ingredients except for steaks thoroughly in a medium bowl. Place steaks into
a large zippered plastic bag and add marinade. Coat steaks with marinade and refrigerated
for several hours or overnight turning several times. Remove steaks from bag and grill as
desired.  Place marinade into a medium saucepan and bring to a full rolling boil over high
heat, boil for 2 minutes.  Remove from heat and use a dipping sauce for the grilled steaks