October 4th, 2007

Caballeros Marinade

Gilda Lester
Wilm, NC

Caballeros Marinade

1/2 cup ketchup
1/4 cup hot picante sauce
1/2 cup balsamic vinegar
1 tablespoon black pepper
2 teaspoons hot sauce
2 teaspoons chopped garlic
1 teaspoon salt
3/4 cup olive oil

In a medium bowl whisk together the first seven ingredients until blended.  Slowly add olive oil in a steady stream until incorporated.  Refrigerate until ready to use.  Makes 2 cups.