What, you say? Grape?
Yes. Grape. It’s something I’ve never thought of before.
Good thing there are chefs out there who are always thinking!
Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.
He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.
Happy cooking!
Photo courtesy of ChefALaPorte.com.
I’m always looking for delicious sides to serve with my steaks. And what’s better than a gorgeous baked potato like they serve in fancy steakhouses?
Isn’t it beautiful? It looks like it’s smiling at us.
This is a bit more advanced than the potatoes I usually make, so I’m excited to try something new.
This recipe claims to create a “fluffy, soft center and a crisp, well-seasoned skin.” Totally yummy.
Check it out here! And send me photos when you try it out!
Photo courtesy of ChaosInTheKitchen.com.
You know how to grill. You know how to broil. But are you an expert on pan searing steaks?
Here are a few tips on this yummy cooking method from the Kansas City Steak Company. Don’t forget that there are slightly different methods for different cuts. Did ya know that?
Me neither.
Check out the article here and let me know how it goes for you!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
