Wayne sent in a great recipe idea in response to my “This Idea is Smokin!” post. So head on over there and see for yourself.

Just click on the green “Comments” link at the bottom of the post.

And send me your own comments as well! 🙂

Then we’ll see where the real brains of this operation are.

Typically we think of the grill when cooking steak. But I can remember growing up watching my mom broil them in the oven and even pan frying them on the stovetop.

Well, I had a conversation the other evening about smoking steaks in a smoker. Wow! I am intrigued by the idea of infusing a rich, smoky taste into a ribeye or T-bone. What kind of wood would I use? Maybe mesquite or hickory?

I have been promised explicit instructions on how to smoke steaks in your smoker. And when I get them, I will post them here.

I, of course, will try it myself and I’ll let you know the verdict. It sounds tempting and different.

Let me know your thoughts. Do you have any unique ideas on how to jazz up your steaks?

Christmas is over, but you still have lots of food.

Need ways to spruce up those holiday leftovers? Try a new sauce recipe in our “Categories” section to the right.

A different sauce makes leftover turkey, ham or any other meat taste like a whole new meal.

Leftover turkey? Try one of our barbecue sauce recipes and have bbq turkey instead. Add some bread and some baked beans and you’ve got yourself a meal!

Leftovers do not equal boring. Find something you and your family will love!